Eater LAのインスタグラム(eater_la) - 1月14日 06時57分

An underground restaurant, born from the pandemic, is now cooking some of the most inventive, delicious smoked meats, Spam musubi, and char siu pork belly bowls anywhere in Southern California, or the state for that matter.
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This is Zef BBQ (@zef_hawaiian), hiding in a Simi Valley garage.
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Click the link in bio for the full story from @overoverunder (but first scroll to the end of the carousel for some furry barbecue fans)

All photos by @wonhophoto.

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