Food & Wineのインスタグラム(foodandwine) - 2月5日 09時00分

The rich culinary history of tofu, which originated in China, stretches back thousands of years and across the traditions of many cultures. And yet, in the United States tofu is often reduced to a vegetarian protein substitute—even though it’s so much more than that. Rich in flavor, history, and possibility, it’s anything but bland. From funky, tangy fermented tofu to sweet and creamy desserts, there's no limit to the dishes you can create with bean curd and a little imagination. Tap the link in our bio for our ultimate guide—and please, never think of tofu as “just a chicken substitute” ever again. 📸: Etienne Voss / Getty Images

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