Food & Wineのインスタグラム(foodandwine) - 2月26日 00時08分

Light, airy, and slightly sweet, @chefericadjepong's turmeric- and cumin-spiced fried bara is perfect for sopping up his Caribbean-influenced spicy shrimp curry. A quick Scotch bonnet hot sauce adds the perfect punch of heat and acidity. Tap the link in our bio to get the recipe!

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