マーサ・スチュワートのインスタグラム(marthastewart) - 4月14日 04時17分

Serve this tender, fall-off-the-bone Steak Pizzaiola with bread, polenta, or sauteed Swiss chard. You can also present it as a “sauce” by shredding the meat, mixing it with the leftover tomatoes from the pan, and tossing with pasta. Head to the link in our bio for the recipe.

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