Food & Wineのインスタグラム(foodandwine) - 4月17日 23時35分

This beef stew is from Julia Child's first column in Food & Wine and is a classic deeply flavorful long-simmered dish. Her top tip for pulling it off like her is to not rush the browning and devote at least 10 to 15 minutes to getting every piece of meat perfectly golden. Get the rest of her tips for one last great stew before we put away our cozy recipes 'til next season through the link in bio. 📸: @matt_tg, 🥄: @weebitesny

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