Food & Wineさんのインスタグラム写真 - (Food & WineInstagram)「Bright, fresh ceviches are a great option when the weather gets warmer and one way to make them even more enjoyable is to use patacones (fried plantains) to scoop them up 🙌. Bibiana González Rave (@bibianagrp), owner and winemaker at @almadecattleya, pairs her patacones with a Sea Bass Ceviche that features shallots, fresh herbs, and coconut milk for a mouthwatering meal. Try her recipe at the link in bio. 📸: @gregdupree, 🥄: @chelseaczimmer, 🍽: @audreytaylorvisuals」4月16日 2時45分