Food & Wineのインスタグラム(foodandwine) - 7月22日 08時13分

@justinchapple sees your clams and raises you his Stuffed Clams with Linguiça and Arugula. For these stunners, littleneck clams are blended with breadcrumbs, jalapeño, celery, arugula, and linguiça—a Portuguese smoke-cured pork sausage—before they are stuffed back into their shells and baked until piping hot and lightly browned—tell us that doesn't sound amazing? Head to the link in bio for the recipe!

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