Food & Wineのインスタグラム(foodandwine) - 3月1日 08時46分
@JamilaRobinson's velvety-smooth bisque is a dream paired with a warm, crusty baguette. (Fresh seafood is the highlight here, so take care to source the best quality, preferably from your local fishmonger.) Recipe linked in bio. 📸: @gregdupree
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