Food & Wineのインスタグラム(foodandwine) - 7月19日 05時10分

Summer nights call for this Salt Cod with Corn and Littleneck Clams from 2011 F&W Best New Chef @geomendes. Not only does it make warm-weather staples shine, but it also takes just 40 minutes to prepare. Click the link in bio for the recipe. #sponsored @sanpellegrino_us

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