Food & Wineのインスタグラム(foodandwine) - 7月20日 02時13分

This Olive Oil Cake with Buttercream Frosting is good on its own but it’s the addition of chewy, sweet-salty-tangy candied oranges that really takes it to the next level. Get chef Paola Velez' (@smallorchids) recipe that combines cake, candy, *and* flowers (AKA all the best things in life) through the link in bio. #PastriesWithPaola

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