マーサ・スチュワートのインスタグラム(marthastewart) - 5月4日 04時22分

To make these super-tasty and summer-y fritters, juicy shrimp are poached in lemon water and then coated in a batter made with rice flour before being deep fried to golden brown perfection. The rice flour ensures an ultra-crispy coating with a side benefit of making this dish naturally gluten-free! Get the recipe at the link in our bio.

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