Food & Wineさんのインスタグラム写真 - (Food & WineInstagram)「Bienvenidos to our asada! Summer is in full swing in our latest issue and nothing goes with warm weather quite like a carne asada in a backyard near you which is why this month @bricialopez and Javier Cabral (@theglutster) are teaching you all about the art of a Mexican asada, and all the recipes you need to pull it off. For something sweet, we've got stone-fruit recipes inspired by writer and cookbook author Sarah Copeland’s (@edibleliving) family traditions in Hungary and to cool off we're exploring all the ways yogurt can be put to use in your kitchen. Plus we've got plenty of recommendations to make red wine an integral part of your summer sips. Find all of this and more in our June issue, on stands now. On the cover: Pollo Yucateco Asadao (Yucatán-Style Grilled Chicken), get the recipe at the link in bio. 🍗: @bricialopez and @theglutster, 📸: @evakolenko, 🥄: @carrieannpurcell, 🍽: @nidiacueva_stylist」5月20日 2時40分