Gaby Dalkinのインスタグラム(whatsgabycookin) - 5月24日 02時04分


@whatsthomaseating makes me a VERY VERY extra Iced Latte every morning mostly because he loves me but also because @lamarzoccohome hooked him up with chicest machine of all times!

18.5 grams of beans to get 37g of espresso (should take about 25-35 seconds to pull the double shot)
Steam 10oz of any milk
Mix espresso and milk into shaker filled with ice to fully mix and emulsify the igrendients for the most perfect consistency. (NOTE* wait for the drink to cool a bit before you shake) 
Pour over ice and enjoy!!


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