マーサ・スチュワートのインスタグラム(marthastewart) - 6月7日 01時14分

For this healthy appetizer, Martha uses five types of fresh beans and peas as bean crudités. The vegetables are briefly blanched, then transferred to an ice-water bath to stop the cooking and preserve their bright green color. Martha presents the bean crudités in individual glasses, but you could arrange them on a board or platter if you prefer. Get the recipe at the link in our bio.

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