メアリー・マッカートニーのインスタグラム(marymccartney) - 6月8日 20時17分

On such a beautiful day I can’t stop thinking about my watermelon and cucumber salad x Mary

CUCUMBER AND WATERMELON SALAD

INGREDIENTS:
For the dressing:
1 tablespoon extra-virgin olive oil 2 tablespoons lime juice
pinch sea salt

For the salad:
300g / 10oz watermelon
200g / 7oz cucumber 2 tablespoons pumpkin seeds 40g rocket (about a handful)

METHOD
Make your dressing first. In a cup or small bowl, whisk together the olive oil, lime juice and pinch of sea salt, using a fork.
For the salad, peel the watermelon and cut into 2cm chunks – remove the seeds if you like. Place in a sieve to allow any juices to drain away while you prepare the other ingredients.
Cut the cucumber into four lengthways and peel if desired. Then cut into 2cm cubes.
Toast the pumpkin seeds in a dry, heavy-bottomed frying pan for a few minutes until they crisp up, then turn off the heat and transfer to a small dish as soon as they start to colour. Be careful not to burn them.
Put the cubes of watermelon and cucumber into a large serving bowl, then drizzle the dressing over them and mix together. Finally, toss in the rocket and toasted pumpkin seeds just before serving.

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