TED Talksのインスタグラム(ted) - 7月4日 04時15分

How did a $2 hotdog transform a four-star restaurant? After overhearing a table’s regret of not trying a New York City street hotdog, restaurateur Will Guidara (@wguidara) decided to surprise them in his own restaurant by buying and serving it to them at their table. The result? It created a new standard of customer service that Guidara embraces as his philosophy behind unreasonable hospitality. “If what you’re trying to do is give people a sense of genuine belonging, one size fits one,” he says. Want to learn more about how this hotdog changed how his Michelin star restaurant treated its guests? Visit the link in bio to watch the full TED Talk! #nationalhotdogday #thebear #TEDTalks

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