マーサ・スチュワートのインスタグラム(marthastewart) - 7月5日 02時13分

Martha’s recipe for Boston baked beans is simple enough. The hardest part? Waiting for the navy or pinto beans to cook—they take about six hours. Our founder uses classic seasonings, like dry mustard, cloves, brown sugar, and unsulfured molasses (which sets Boston beans apart from regular baked beans), adding the essential salt pork on top. The result is the ultimate barbecue or campfire side—serve these beans alongside pulled pork sandwiches or succulent ribs for the ultimate summer meal. Get the recipe at the link in our bio.

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