ニューヨーク・タイムズのインスタグラム(nytimes) - 7月9日 07時56分

Texas barbecue today is no longer primarily associated with central European immigrants and white male pitmasters. The new Texas barbecue gives voice to a population that has been diversified by new arrivals from other states and countries, and to a cultural dialogue between rural and urban artisans. Much of it nods to American barbecue’s origins in the live fire cooking of Indigenous people and enslaved Africans. Still, the tapestry created by these pitmasters and restaurateurs bears the marks of Texas’ ranching history.

Tap the link in our bio to read about Texas’ barbecue culture, where quantity and quality have never been higher. Photos by @jessattie @jersean_ @skarskarskar

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