Tasty Japanのインスタグラム(tastyjapan) - 7月12日 17時00分

@Tasty Japan 👈他のレシピもチェック！
アジを美味しく食べたいなら絶対これ！
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Deep-Fried Mackerel
Servings: 2

INGREDIENTS
2 mackerel
Salt, as needed
White pepper, as needed
Flour, as needed
1 egg
Panko breadcrumbs, as needed
Oil (for frying), as needed

PREPARATION
1. Gut and fillet the mackerel.
2. Season the fish with salt and white pepper.
3. Dust the fish with flour, dip in the beaten egg, and coat with panko breadcrumbs.
4. Fry the fish (3) in the oil at 170 degrees until golden.
5. Enjoy!

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