Tasty Japanのインスタグラム(tastyjapan) - 7月9日 11時00分

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Baked Milk Pudding
Servings: 2

INGREDIENTS
500ml milk
2 egg yolks
50g corn starch
30g sugar
1 cheese slice
1 egg yolk (for egg wash)

PREPARATION
1. Heat milk, two egg yolks, corn starch, and sugar in a pot while mixing well.
2. When (1) is thickened, add the sliced cheese.
3. Pour (2) into a container and cover with a food wrap. Chill in the refrigerator for at least 3 hours untill solid.
4. Remove the pudding (3) from the container. Slice into smaller pieces.
5. Place them (4) on a baking tray. Brush egg wash on each slice. Bake in the oven (180°C/ 356°F) for 20 minutes.
6. Enjoy!

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