マーサ・スチュワートさんのインスタグラム写真 - (マーサ・スチュワートInstagram)「Meringue gets its pastel hue from pink food coloring and its floral bite from a drizzle of rose water. The filling is further flavored with crushed almonds, which impart a subtle nuttiness. Once the cookies are ready, fill them with raspberry jam to complete the pretty in pink dessert. Get the recipe for our rose raspberry macarons at the link in bio. 📷: @lindapugliese」7月14日 9時10分