マーサ・スチュワートのインスタグラム(marthastewart) - 7月14日 22時30分

Whether you're serving burritos or dressing up some toast, you can't go wrong with avocados. They're versatile, delicious, and packed with essential nutrients. The catch, however, is that they're notoriously finicky. Once cut or mashed, avocados will turn blackish-brown in the blink of an eye. So, how do you delay discolored avocados—aside from eating them right away? Head to the link in our bio to read how you can prevent avocados from turning brown so you can have your guac and eat it, too.

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する