Eater LAさんのインスタグラム写真 - (Eater LAInstagram)「Taco María (@tacomaria), one of Orange County’s only Michelin-star restaurants, announced that it will be closing this Saturday after 10 years at its Costa Mesa location. Chef and owner Carlos Salgado told the Los Angeles Times that the closure happened quickly, as he had planned to extend the original 10-year lease at Costa Mesa’s bustling OC Mix at SoCo Collection space but declined. Salgado said he plans to relocate Taco María to a larger space that can accommodate more guests but hasn’t landed one yet. When it first opened in 2013, Taco María was blazing a trail for modern Mexican cuisine in Southern California. Salgado had previously worked at Coi and Commis in Northern California before opening Taco María with the vision of promoting heirloom corn varieties, seasonal cooking, and traditional Mexican preparations served through a modern lens. He received immense acclaim, including a 2018 Los Angeles Times Restaurant of the Year designation, a Michelin star, and a long stint on the Eater Essential 38 restaurants in Orange County. Read more about the story by clicking on the link in bio, written by Eater LA lead editor Matthew Kang (@mattatouille). 📸: @wonhophoto」7月26日 11時10分