マーサ・スチュワートのインスタグラム(marthastewart) - 8月4日 23時15分

This sweet-tangy tart is as delicious as it is beautiful. Bake lemon curd in buttery, lightly sweet pâté sucrée tart shells, then spread the cooled tarts with sweetened, whipped crème fraîché. Mound fresh blueberries onto each tart and brush them with melted apricot jam to give them a glossy finish. Get the recipe at the link in our bio. 📷: @yossyarefi

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