メアリー・マッカートニーのインスタグラム(marymccartney) - 8月9日 20時44分

MAPLE SYRUP BAKED PEACHES AND APRICOTS

Taking full advantage of the ripe peaches and Apricots this season, this recipe so easy and packed with flavour.

SERVES 6
INGREDIENTS
6 ripe peaches
12 ripe apricots
2 tablespoons olive oil
6 tablespoons maple syrup
2 teaspoons chopped fresh thyme, leaves picked off woody stalks (optional)

METHOD

Preheat your oven to 180°C/gas mark 4. Line a baking tray with foil or parchment paper.
Slice the peaches in half and take out the stones. Then do the same with the apricots. Arrange the fruit, hollow side up, in the baking tray. Divide the olive oil evenly between the hollowed-out peach and apricot halves.
Drizzle the maple syrup over the fruit.
Bake in the oven for 25 minutes until bubbling hot and turning golden. sprinkle the fresh thyme on top.

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