ナイジェラ・ローソンのインスタグラム(nigellalawson) - 8月23日 20時50分

Another sensational course at the Garden Café at @thenewtinsomerset: Coal-baked onion with chard, peas, beans and hang op, which is somewhere between cream and yogurt, and quite divine. Dreaming of it still!
Behind you can see a golden bowl of sweetcorn and deeply cheesy spelt risotto with pickled peppers

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