Eater LAさんのインスタグラム写真 - (Eater LAInstagram)「Chef Ray Garcia is (@chefraygarcia) ready to deepen his roots within Downtown Los Angeles. The longtime chef has his restaurant Asterid at the Walt Disney Concert Hall and for years ran lauded restaurants Broken Spanish and B.S. Taqueria. Now he’s ready to debut an open flame dynamo known simply as Qué Bárbaro (@quebarbaro.dtla) inside the Level 8 development near L.A. Live. Set against the city skyline, Qué Bárbaro will act as a home for Garcia’s passion for Argentinian and South American cooking. “My wife’s family is from Argentina,” Garcia says. “Going to her family’s house for the first time and having an asado [Argentininan barbecue gathering], it was amazing. The meats on the grill, the conversation, the joy and laughter, and just that ritual of bringing lives together — I want to tap into that cultural experience, and put it in the center of the dining room.” Read about the highly anticipated opening on August 26 from the storied LA chef, written by Eater LA senior editor Farley Elliott (@overoverunder). 📸: Food and drinks by @andreadagosto; interiors by @michaelkleinbergphotography」8月26日 2時05分