Eater LAさんのインスタグラム写真 - (Eater LAInstagram)「Longtime Los Angeles restaurateur and omnipresent Food Network personality Chris Oh (@chefchrisoh) has brought a new dining destination to destination-dense Koreatown, launching his restaurant and lounge Juliana (@julianalosangeles) on busy 6th Street last month. The former EMC Seafood space has turned from a sunny corner spot for oysters and wine to a moodier restaurant and lounge that aims to seamlessly take diners and drinkers from daytime to late night.  With low marble tables, lots of couches and plush seating, and plenty of glowing accent lights, Juliana is meant to serve as a middle space for Koreatown diners. Oh sees Juliana as a place for dinner and also a cocktail spot for after-work crowds or customers who don’t feel like waiting for a table in a parking lot near bustling Chapman Plaza. “This is a lounge for before or after dinner,” says Oh. “We want you to come in, have great drinks, and maybe stay until 2 a.m.”  To read more about the new opening written by Eater LA senior editor Farley Elliott (@overunderunder) tap on the link in bio.  📸: Eugene Lee」8月19日 2時01分 - eater_la

Eater LAのインスタグラム(eater_la) - 8月19日 02時01分


Longtime Los Angeles restaurateur and omnipresent Food Network personality Chris Oh (@chefchrisoh) has brought a new dining destination to destination-dense Koreatown, launching his restaurant and lounge Juliana (@julianalosangeles) on busy 6th Street last month. The former EMC Seafood space has turned from a sunny corner spot for oysters and wine to a moodier restaurant and lounge that aims to seamlessly take diners and drinkers from daytime to late night.

With low marble tables, lots of couches and plush seating, and plenty of glowing accent lights, Juliana is meant to serve as a middle space for Koreatown diners. Oh sees Juliana as a place for dinner and also a cocktail spot for after-work crowds or customers who don’t feel like waiting for a table in a parking lot near bustling Chapman Plaza. “This is a lounge for before or after dinner,” says Oh. “We want you to come in, have great drinks, and maybe stay until 2 a.m.”

To read more about the new opening written by Eater LA senior editor Farley Elliott (@overunderunder) tap on the link in bio.

📸: Eugene Lee


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