マーサ・スチュワートのインスタグラム(marthastewart) - 9月19日 03時10分

Fall in Italy means Olivagando, the annual olive oil-harvest festival, when growers celebrate their haul with a cake topped with grapes—a symbol of abundance since ancient times. In this delicious red-grape cake, butter and sour cream replace the original's olive oil and add richness to the simple batter, which is then packed with seedless grapes and baked into a thin layer. Devour it as-is, or dress it up with a few dollops of whipped crème fraîche and a fresh bunch or two. Get the recipe at the link in our bio. 📷: @johnny_miller_

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