マーサ・スチュワートのインスタグラム(marthastewart) - 9月30日 02時16分

Martha’s take on grits with tomatoes calls for cooking a pot of creamy grits on the stovetop and broiling tomato slices to go on top. Cheddar and butter are added to the grits and divided between individual ramekins, topped with crispy cubes of bacon, a slice of tomato, and more cheddar. A quick turn under the broiler to melt the cheese is the final step before brunch is served. Skip the bacon to keep this dish vegetarian, but don’t sleep on making this stellar combination. Get the recipe at the link in our bio.

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