マーサ・スチュワートのインスタグラム(marthastewart) - 9月22日 02時55分

Our olive-cheese loaf is a yeasted no-knead bread that’s studded with green olives and pieces of Gruyère cheese. It’s simple to make, but takes a while; we suggest you start the bread the day before to allow time for the slow fermentation, which is key to the crispy exterior and chewy interior of this homemade bread. It’s a bread that will become your go-to, with olives and cheese or with other mix-ins. Get the recipe at the link in our bio.

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