マーサ・スチュワートさんのインスタグラム写真 - (マーサ・スチュワートInstagram)「Don't be afraid to venture outside of your comfort zone when curating your Thanksgiving menu. At this barbecue-inspired turkey dinner in 1999, featured in the November issue of Martha Stewart Living, Martha served innovative hors d'oeuvres with Southern flair—like shrimp and grit cakes, and added bourbon to a classic pecan pie for depth and warmth. The final touch? Marinating the turkey in a combination of barbecue sauce, cider vinegar, and brown sugar, then cooking it on a charcoal grill. What will you be serving this Thanksgiving? Let us know in the comments below.」11月13日 2時50分