이미아 Mia Lee 李 美兒のインスタグラム(mia_personality) - 3月31日 18時07分

I enjoy having dinner at Yu Yuan, Michelin rated Chinese restaurant at Four Seasons Hotel Seoul since they opened few years ago. The interior design by Andre Fu was elegant and modern. Last time we had its signature dish Peking Duck course. The staff served us the skin(was wonderfully crisp) rolled into pancakes with the sauce mixed with vegetables mix. The food was extraordinary and best of all was the warmth and kindness of service. As an expert guest who has enjoyed the finest Chinese food from various regions of Hong Kong, Singapore, and China. I am a bit fussy. I will definitely come back. 예약이 어려워 오랜만에 ‘유유안’ 다녀왔는데, 스텝분들이 아키라백 (구>키오쿠)만 가서 서운했어요~ 합니다. 자주 올게요.^^ (진짜 맛있으면 0칼로리~ 였으면!😁🍜)

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