武井義明のインスタグラム(bebechef) - 6月9日 08時35分

麻婆豆麺。

I haven't cooked enough recently to photograph, but I do cook for myself almost every day. This morning, I had the leftover bean curd (ma-po tofu) I made last night with bean noodles.

[BIHAKUEN]UVシールド(UVShield) 更年期に悩んだら

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