Eater LAのインスタグラム(eater_la) - 8月26日 10時20分

For anyone who has traveled in Latin America, the Salvadoran street market in LA's Koreatown along El Salvador Corridor is a thrilling reminder of fresh fruit, lively barkers, and the mingling scent of regional street foods.

“This is the tianguis — you go to Oaxaca, you go to Mexico City — these places are destinations, and I see it as an opportunity to make it a safer place [and] create more entrepreneurship so our families start thriving instead of just surviving,” says LA councilmember Eunisses Hernandez, who represents the district.

While the market was closed last year, it has bounced back with an expanded menu of Salvadoran foods. In fact, there has never been a better time to explore the best Salvadoran cuisine in Los Angeles. Support these vendors by grabbing a plate and a seat at one of the many picnic tables on the ultimate Salvadoran street food tour.

Click on the link in bio to read about the huge street food market, written by Bill Esparza (@streetgourmetla).

📸: @mattatouille

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