マーサ・スチュワートのインスタグラム(marthastewart) - 9月2日 09時10分
Pesto and potatoes are traditionally tossed with a short, twisty pasta called trofie in the Liguria region of Italy. Stirring them into risotto is a revelation, especially as the weather cools and you want something cozier for dinner. You might be surprised by the blend of potato and rice in the recipe but give it a minute. The cut-up spud has an initial firmness that gives way to lusciousness, and is the perfect complement to the silky carnaroli rice. Get the recipe at the link in our bio. 📷: @pissinginthepunchbowl recipe by: @lucullanfoods food styling by: @rebeccajurkevich prop styling by: @tanyagraff1
[BIHAKUEN]UVシールド(UVShield)
>> 飲む日焼け止め!「UVシールド」を購入する
2,112
26
2023/9/2
ムン・ジョンウォンさんがフォロー