マーサ・スチュワートのインスタグラム(marthastewart) - 9月2日 22時05分

Upgrade your brunch menu with bostock, a sweet and fluffy French pastry infused with almond flavors. Compared to French toast, bostock is easier to cook for a crowd as it's prepared in the oven. The dish is typically made using brioche bread—but you can use any type of buttery bread, including challah. It's also usually made with stale bread, making it a handy recipe to keep in your breakfast repertoire. Get the recipe at the link in our bio.

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