Eater LAのインスタグラム(eater_la) - 9月29日 06時45分

Wine bars didn’t use to look like this. Fifteen or 20 years ago, the term wine bar likely conjured up images of “farmhouse chic” decor and vertical barrels that doubled as standing tables. Winemaking and drinking have both changed tremendously since then. Today, a new generation chops it up on sidewalks and inside dim dining rooms, sharing bottles of natty wine over tightly grouped tables at wine bars and wine-focused restaurants all across town. The LA wine bar is back, thanks to a new crew of places like Stir Crazy on Melrose, Tilda in Echo Park, and Voodoo Vin on Virgil.

Click the link in bio to read more from Eater LA senior editor Farley Elliott (@overoverunder).

📸: Katrina Frederick (@kfredphoto)

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