Eater LAのインスタグラム(eater_la) - 9月13日 05時01分
On hot summer days in LA, spicy noodle soup is rarely the first food that comes to mind when stewing over what to eat. But despite it being over 90 degrees in East Hollywood, a small crowd has already formed in front of Mae Malai Noodles — a weekends-only pop-up specializing in Thai boat noodles — half an hour before its opening.
Malai Data started her streetside noodle business 10 months ago, joining the popular wok-fired noodle operation Rad Nah Silom by invitation on Hollywood Boulevard in Thai Town. “We both want the Thai community and others who are interested in Thai food to have the opportunity to eat original Thai food,” Data says. “If you want it spicy, you have to come here.”
Tap on the link in bio to read the feature by Kat Thompson (@katthompsonn).
📸: @wonhophoto
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