Eater LAさんのインスタグラム写真 - (Eater LAInstagram)「Most theme park food, even at top-tier destinations like Disneyland (@disneyland), must cater to a wide array of diners and palates. It’s the necessity of the genre, with millions of people to feed (quickly, no less) from across the world every year.   That’s what makes Tiana’s Palace, Disneyland’s newest restaurant to open in recent memory, also its most exciting. The restaurant, opening September 7 in the former French Market Place space in Disneyland’s New Orleans Square, will look to challenge the common notion of what theme park dining can be by bringing in real versions of the robust Creole and Cajun dishes of New Orleans. With its menu inspired by the film The Princess and the Frog and its main character Tiana, the new Tiana’s Palace could be the most surprising new dining option to open at Disneyland in a while.   Tap on the link in bio to read open about the menu at Tiana's Palace, written by Eater LA lead editor Matthew Kang (@mattatouille).  📸: David L. Nguyen」8月28日 1時01分 - eater_la

Eater LAのインスタグラム(eater_la) - 8月28日 01時01分


Most theme park food, even at top-tier destinations like Disneyland (@ディズニーランド), must cater to a wide array of diners and palates. It’s the necessity of the genre, with millions of people to feed (quickly, no less) from across the world every year.

That’s what makes Tiana’s Palace, Disneyland’s newest restaurant to open in recent memory, also its most exciting. The restaurant, opening September 7 in the former French Market Place space in Disneyland’s New Orleans Square, will look to challenge the common notion of what theme park dining can be by bringing in real versions of the robust Creole and Cajun dishes of New Orleans. With its menu inspired by the film The Princess and the Frog and its main character Tiana, the new Tiana’s Palace could be the most surprising new dining option to open at Disneyland in a while.

Tap on the link in bio to read open about the menu at Tiana's Palace, written by Eater LA lead editor Matthew Kang (@mattatouille).

📸: David L. Nguyen


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