Eater LAのインスタグラム(eater_la) - 9月14日 03時00分

To truly understand Panamanian cuisine, one has to first understand its history and geography. “From the 1500s, every single culture that you can imagine went through Panama to get to other places,” says José Olmedo Carles Rojas, a chef who was born and raised in Panama City and continues to call it home. The result is a “melting pot” that is as diverse as a place like Los Angeles.

When Carles’s first stateside restaurant opens tomorrow in Venice, Angelenos will get a taste of the chef’s personal style of Panamanian cooking, which pulls from the country’s rich foodways and was developed over years of running a duo of acclaimed restaurants in its capital city.

Tap the link in bio to read the opening feature by Eater LA senior reporter/editor Cathy Chaplin (@gastronomyblog)

📸: @ashleyrandallphoto

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