マーサ・スチュワートのインスタグラム(marthastewart) - 11月14日 10時05分

If you prefer a more savory ending to a meal, we have the dessert for you. We use Granny Smith apples in this tart that's both sweet and, well, tart. They're the perfect partner for the membrillo (Spanish quince paste) in the filling. Serve with creamy blue cheese, jewel-like green grapes, and crunchy Marcona almonds for the ultimate dessert platter. Get the recipe at the link in our bio. 📷: @behindthedawn

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