Eater LAのインスタグラム(eater_la) - 2月2日 05時59分

While spicy fried chicken is nothing new, Los Angeles’s current swoon over vaguely Nashville-style hot chicken restaurants and pop-ups can often feel like an of-the-moment trend.
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In reality, some restaurants like Huckleberry and Boneyard Bistro have quietly dabbled in hot chicken for years, and the Prince family that created the dish in Nashville has its own deep West Coast roots.
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That said, the modern explosion into the mainstream really began with Howlin’ Ray’s, first as a food truck and now as a Chinatown powerhouse. Dave’s Hot Chicken took the bird to the streets soon after, and now car wash stands, strip mall staples, and standalone restaurants are all getting in on the action.
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In our profile link now for Heat Week, 21 places to try Nashville-style hot chicken around the greater Los Angeles area🔥
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📸 @wonhophoto
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📝 @overoverunder

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