メアリー・マッカートニーさんのインスタグラム写真 - (メアリー・マッカートニーInstagram)「Mango and Passion Fruit Granita This really easy and refreshing sorbet-like dessert celebrates the flesh of juicy, ripe mangoes. SERVES 4 INGREDIENTS 3 ripe mangoes, peeled and flesh cut away from the stone 1 teaspoon lime zest 240ml water1 tablespoon freshly squeezed lime juice 1 passion fruit, halved METHOD Chop the mangoes into chunky pieces and put in a food processor and blitz until smooth - about 20 seconds. Transfer the mango purée into a baking tray about it 20cm by 20cm (something that will fit into your freezer). A tray shape works best, because it provides a large surface area, which helps speed up the freezing process. Stir in the water, lime zest and lime juice. Put the purée into the freezer and stir every 30 minutes, being sure to scrape the ice crystals off the sides into the middle of the tray, until the mixture is too frozen to stir - this should be about 3 hours, depending on how cold your freezer is. Use a fork to stir and mix up the fruit crystals. When ready to serve, scoop the mango granita into chilled glasses or bowls - if it has been in the freezer overnight, you may need to take it out a few minutes beforehand to allow it to soften slightly. To finish, spoon a few passion fruit seeds on top of each serving.」8月23日 21時25分