Eater LAのインスタグラム(eater_la) - 10月14日 02時05分
Café Basque at the Hoxton in Downtown has been operating on autopilot, serving mostly hotel guests following chef Daniel Rose’s departure in May. But come November, Boka Restaurant Group will convert the ground-floor space into an all-day restaurant called Moonlark’s Dinette with superstar Chicago chef Chris Pandel at the helm.
Tap the link in bio to read the news by Eater LA senior editor Cathy Chaplin (@gastronomyblog)
📸: @wonhophoto
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