Eater LAのインスタグラム(eater_la) - 10月20日 09時00分

When it comes to satisfying hunger pangs throughout the day, Mexico stands out. Here, a multitude of tempting snacks called antojitos, most of which are arranged on vessels of masa, are sold by street vendors in every city, town, and neighborhood.

Yet antojitos, which translates to “little whims,” or cravings, are so much more than a snack (botana), tapa, or appetizer. They are substantial enough to fill in for breakfast, lunch, dinner, or anything in between. In a country with 32 different culinary regions, these popular street snacks unify Mexican food culture, forging a national gastronomic identity with regional specificity.

To read the ultimate guide to antojitos in LA, click on the link in bio to read the article by Bill Esparza (@streetgourmetla).

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する